Everyone loves french fries, and this time we’ll be introducing Kentucky’s fries.
It’s fluffy and soft, with a moderately hard outside.
The potatoes inside seem to melt on the tip of your tongue and are not greasy.
The thickness gives it volume, which makes it very satisfying.
Perhaps because it’s the same oil as fried chicken, the juiciness of the meat seems to ooze out.
Whether or not you can pull off a freshly fried dish that oozes oil is a matter of luck.
However, I think the fluctuations are less than McDonald’s.
