Sukiya has released a new menu. It is sukiyaki beef bowl.
I feel like in the past you could eat for less than 300 yen, but these days sukiya is expensive.
Even a standard size is 600 yen. Although I felt it was expensive, I decided to order it anyway.
It’s normal for the eggs to slide all the way to the edge of the container.
In conclusion, it was so delicious that you couldn’t go wrong with this composition.
Everyone knows the taste of sukiyaki: the mellow and sweet flavor of the eggs, and the satisfying feeling of the meat.
I chose the spicy version, and it was tangy and a nice accent. It’s not too spicy either.
I said earlier that 600 yen is expensive, but the volume is more than enough.
Even though I have a decent appetite, I felt it was a little too much.
If this is 600 yen, I’ll probably repeat it several times.
