I love Ramen Ichiran, but every time I saw a photo of the store on Google Maps or a ticket vending machine, I was curious about the sourness of Oscaran.
It was 130 yen anyway, so I decided to ask for it.
Introductory description on the official website
On the official website of Ramen Ichiran, there was a dedicated introduction page for the sourness of the pressed Karan.
黒酢をベースに、様々な素材をこだわりの配合で仕上げた、一蘭オリジナルのお酢です。ラーメンに加えることで旨味が更に引き出され、新たな一蘭の美味しさをお楽しみいただけます。
他にはない風味が特長の一蘭オリジナルの酸味調味料であることを、「オスカラン」という独自のネーミングで表現しております。
(中略)
・旨味との調合がバランス良いので、酸味が苦手でも美味しく食べられる
・一杯で一蘭のラーメンを二度楽しめる魔法のトッピング
・とんこつスープの味の変化を楽しめる調味料
(below, google translation)Ichiran’s original vinegar made with black vinegar as a base and various ingredients. Adding it to ramen brings out the umami even more, allowing you to enjoy a new taste of Ichiran.
The unique name “Oscaran” expresses that it is an Ichiran original sour seasoning that features a unique flavor.
(Omitted)
・The combination with umami is well-balanced, so even if you don’t like sourness, you can eat it deliciously.
・Magical toppings that allow you to enjoy Ichiran ramen twice in one bowl
・Seasoning that allows you to enjoy changes in the taste of tonkotsu soup
I see, so it’s a seasoning that changes the taste in a good way.Why not try it?
Real food report
The main feature of this article is the small vessel on the upper right.
For me, it’s a side of the standard topping of green onions & char siu + boiled egg.
It contains a decent amount.
Also, I tasted the scent alone, but it was so sour that I almost coughed.
It’s a seasoning, or rather, it has a strong smell that seems to have passed its expiration date for a year.
For now, it’s poison. Pour a little into the soup scooped into the lotus root.
Just before I put it in my mouth, I felt a fierce pungent odor. It’s like undiluted vinegar.
It smells like Kobaehoihoi has several times the concentration, and it’s a powerful smell that makes you think that the expiration date has really expired in units of years.
In the end, I disliked the drastic change in taste, so I decided to add the remaining amount when it was practically the last cup.
Until a while ago, it was tonkotsu ramen, but it has become a completely different thing.
For some reason, the chopsticks go on.
Even if you usually have leftovers, you can continue to drink the soup without feeling tired or feeling sick to your stomach.
The richness of the soup matches perfectly with the sourness.
You can enjoy it as something completely different than pork bone ramen.
Overall, I wouldn’t repeat this.
This is because it completely changes the taste of the original tonkotsu soup.
If I pay 130 yen here, I want to add green onions and seaweed.
コメント