I love 24-hour gyudon restaurants such as Matsuya, Sukiya, Yoshinoya, and service area food courts.
It’s attached to Matsuya, and it’s open 24 hours a day, so you can eat tonkatsu at a reasonable price.
That’s why, it’s a little far from my house, and I’ve been drifting down the road full of waiting for traffic lights in the suburbs.
Around 3:00 in the morning, just after waking up, the rice was small.
The official website said it was 590 yen, but by reducing the amount of rice, I was able to get it for 500 yen.
It was a time when I wanted to reduce the amount of change in my wallet, so this was helpful.
Well, it’s real food.
The crunchiness and the warmth of the deep-fried food spread.
Crispy on the outside. The meat is tender and the juices seep out of the oil.
It is full of freshly fried deliciousness, and you can feel that this is the pleasure of eating.
The shredded cabbage is fresh and juicy, and depending on the atmosphere and region of the store, the overall score is high enough to satisfy even the high 2000 yen range.
Potato salad and potatoes are rumbling like meat. The texture is pleasant.
The mellowness of the miso soup, which is a staple at Matsuya restaurants, is combined with just the right amount of salt to balance out the overall flavor.
Also, the 1,000 yen cutlet bowl in the service area is too much and makes me feel sick in the middle of eating, but this loin cutlet was the perfect amount, not too much and not too little.
If my stomach is at this level, I wouldn’t be satisfied with a big eater.
Well, it’s a bit far from my house, or rather, it’s only in a location with rough roads, but I may come here often after the delivery of the MX-5.
