Last time I ate regular Ichiran cup ramen, I still had the spicy side (flame) left.
I did a little research and it seems to be quite spicy, but I wonder if it’s okay for me because I can’t stand the dryness of store-bought retort curry…
Well, try things! Let’s go for now! !
Regarding cooking and recommended customization
As I learned from the previous cup ramen, Ichiran’s ramen recommends using harder noodles and less hot water.
It says to wait 4 minutes, but I opened it in 1 and a half minutes. This was a big hit.
The standard amount of hot water is 430m, but I think about 350ml is enough.
Well, the spiciness of the flame edition greatly drowns out the flavor of the tonkotsu, so you don’t have to be so particular about the intensity of the flavor…
It’s already spicy when you sprinkle powder A on it. It feels like I’m in a pepper spray factory, and the mucous membranes in my eyes and nose send out warning signals.
So I finished it and went to eat it, but it was just too spicy.
It’s unusually painful.
It tastes like tonkotsu when you put it on the bottom, but it soon becomes unbearably spicy.
I don’t mind the bland taste, but it’s spicy so I can’t really think of anything else.
It’s so spicy that you can’t stop crying and your nose is running, but it’s delicious, but if you get carried away and eat too much, you’ll feel tired.
However, the soup left at the bottom is delicious. It’s spicy, but I can’t help but eat it.
Furthermore, I couldn’t use the secret sauce as it was too spicy. I’m thinking of making a kimchi and Chinese cabbage hotpot the next day and putting it in there for consumption. Some people might throw it away without even trying it or sell it on Mercari.
If it’s spicy, you can try another type of ramen with spiciness, or Ichiran’s normal tonkotsu is fine.
It is different from Ichiran, which has a rich flavor topping at the store, and it feels like Ichiran made extremely spicy cup ramen rather than a spicy version of Ichiran .
It’s fine if you like spicy food, but it’s too spicy for me to try it out of curiosity. I want you to try starting with just one.
